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Sushi Zushi

Press

WOAI San Antonio Living - Monday, December 12, 2011

Executive Chef, Luis Ramirez shows us how to make a traditional Japanese dish called Sukiyaki and Marketing Manager, Bryan Gonzales makes 2 Signature Cocktails.

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KXAN Austin Tasty Thursday - Thursday, November 03, 2011

Chef Pablo Hernandez demonstrates how to make an Oaklawn Roll.

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East Meets West, Fusion Meets Traditional, Southlake Meets Sushi Zushi - Monday, November 14, 2011

San Antonio-based sushi group opens first location in Southlake, eighth in Texas

SAN ANTONIO, Tex. – Ten years ago, Alfonso Tomita, president and CEO of Sushi Zushi, opened his very first location in a small retail strip in NW San Antonio. The market was ripe for something fresh, new and creative and Tomita’s delivery of what the public wanted sparked a buzz throughout the city. At the time, the notion of fusion food was relatively unfamiliar to San Antonians, but as word of Sushi Zushi spread, so did the concept. Soon, locals began flocking to the Colonnade shopping center to taste a little of the East and West literally rolled into one.

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Sushi Zushi Christens The Domain with Saké Ceremony - Tuesday, November 08, 2011

Austin, Tex. – The newly opened section of the Domain is home to several upscale, but affordable dining destinations. Adjacent to Dillard’s, Sushi Zushi’s newest location opened its doors on Tuesday, Mar. 2nd and is now serving guests for dine in, take out and delivery business.

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Local Restaurant Owner Is Fishing Where Customers Bite - Friday, October 14, 2011

San Antonio Business Journal

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